Bring together three of the things France is famous for: great bread, great wine and great cheese. It gives : a selection of 5 wines, each paired with one of 5 cheeses... Alongside a few more or less unusual experiments, this tasting combines the theory of food and wine pairing with plenty of hands-on practice!
- 3 hours
- Wines and cheeses included
- 5 wines
- A fun and friendly bilingual tasting experience
| Included | Spittoon / crachoir |
|---|---|
| Duration | 3 Hours |
| Participants | at least 7 per group and up to 16 |
| Languages | English, French |
| Requirements | Be 18yo or over, or be accompanied by an adult. Etre majeur ou accompagné d'un adulte |
| Important information | Please note that the workshop may be rescheduled if fewer than 7 participants register. |
Further information
Hotel Maison Louise in the heart of Lille’s Old Town, is delighted to welcome Déjeunons sur l’Herbe for a 3-hour tasting experience exploring the art of food and wine pairing, with a focus on French wines and cheeses.You’ll taste your way through different pairings and discover why and how they work, while also exploring the terroir of Northern France : a region famous for its delicious cheeses and, more recently, its increasingly exciting wines !
